Rub the desired amount of Wiri Wiri Spices Jerk Seasoning on your meat, seafood, or vegetable of choice and marinate in the fridge or begin cooking immediately in your style of choice! Use 2 tablespoons of Wiri Wiri Spices Jerk Seasoning per pound of meat, seafood, meat substitute, or vegetables.
- Add to Chicken, Fish, Shrimp, Pork, and Vegetables before cooking,
- Grill, Bake, or Air Fry
- Excellent addition to sauces for an extra kick of flavor!
Ingredients: Green Scallions, Scotch Bonnet Pepper, Wiri Wiri Pepper, Black Pepper, Salt Onion, Garlic, Sugar, Vinegar, Allspice/ Pimento, Nutmeg, Thyme
NET WT. 8oz (226g)